The Pink Whisk Brilliant Baking Step-by-Step Cake Making
Author:Ruth Clemens [Clemens, Ruth]
Language: eng
Format: epub
ISBN: 978-1-4463-6098-9
Publisher: F+W Media
Published: 2013-06-13T16:00:00+00:00
Ingredients
Cake
4 eggs, large
100g (31⁄2oz) caster (superfine) sugar
100g (31⁄2oz) plain (all-purpose) flour
Filling and rolling
A little caster (superfine) sugar for rolling
175g (6oz) raspberry jam (about half an average-sized jar)
Equipment
Electric handmixer
Swiss Roll tin (pan) or shallow-sided roasting tray approx. 33 × 23cm (13 × 9in)
Spreader
1 Preheat the oven to 160°C (fan)/180°C/350°F/Gas Mark 4. Grease the tin and cut a piece of baking paper about 3cm (11⁄4in) larger than the tin all the way around. Push the paper into the tin, smoothing out at the corners.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Biscuits: A Savor the South Cookbook by Belinda Ellis(4313)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3569)
BraveTart by Stella Parks(3423)
Bake with Anna Olson by Anna Olson(3375)
Panini by Carlo Middione(3299)
Nigella Bites (Nigella Collection) by Nigella Lawson(3197)
Momofuku by David Chang(3166)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3103)
Bread Revolution by Peter Reinhart(3102)
The Bread Bible by Rose Levy Beranbaum(3042)
Classic by Mary Berry(2983)
Best of Jane Grigson by Jane Grigson(2975)
Sweet by Ottolenghi Yotam & Goh Helen(2911)
Flavor Flours by Alice Medrich(2837)
Martha Stewart's Baking Handbook by Martha Stewart(2830)
Betty Crocker's Good and Easy Cook Book by Betty Crocker(2702)
Sweet by Valerie Gordon(2369)
Baking by Hand by Andy King(2319)
Taste of Home Brownies & Bars by Editors at Taste of Home(2110)
